Bar - Cafeteria
Osteria del Passet

Osteria del Passet

The restaurant features a scenic dining room where hot meals, excellent sandwiches and traditional Valdostan snacks are served. The Osteria’s winning card is in fact its “Merenderia” (hearty snack menu): mouth-watering “black label” Saint-Marcel prosciutto (left to cure for 18 months) served on cutting boards ranging from¼ to 1 metre!

You can sample local wines, traditional génepy liqueur and local distilled grappas while basking in the roomy solarium.

During the winter, it’s possible to hire equipment or have your skis waxed at the well-stocked rental point, so ideal who want to spend a day cross-country skiing, ski touring or snow shoeing.