Food and drink
Pasticceria Buzzi

Pasticceria Buzzi (Pastry Shop)

The pastry shop was set up in 1973 by Mr Gianpaolo Buzzi and later renovated in 2003 by his daughter Amanda and her husband Claudio. The shop was enlarged and underwent a radical stylistic change, the bakery was refurbished and the equipment modernised, all this to offer customers a warm and welcoming environment and to create a more hygienic working environment.

Thanks to this up-grading, you will always find excellent products baked according to local confectionery traditions.

Ample parking in front of the shop allows easy access, especially for customers with mobility impairments. There’s also a fantastic food vending machine stocked with Baci di Nus, butter Torcettini biscuits, rustic coffee biscuits and maize flour cookies.